Salmon Virus Indicts Chile’s Fishing Methods
Also not tasty: farmed salmon. In fact, I think farmed salmon tastes absolutely putrid. Besides, that, every time you eat farmed salmon, you are probably contributing to the decline of wild stocks. I guess the question is: as consumers do we want expensive wild salmon occasionally or cheap farmed salmon all the time? Unfortunately, just all most animal-foods, the answer for most consumers seems to be "cheap! we don't care where it comes from!"