Saw Bon Iver yesterday with all Justin Vernon's falsetto folk goodness. Stereogum has a great interview where he talks about eating really locally in Wisconsin:
I hunt for food and for the tradition. I do hunt every year but only during legal seasons. My family is not a hunt-for-sport kind of family...That's what it's mostly about: being outside in the quiet, and catching your meat the only true and honest way there is.
We do our own butchering, yes. We do send scrap meat and other things to a sausage place in Milwaukee, WI for fun stuff, like Cajun Brats or Venison bacon, but we do our own cuts. Last year I paid for a guitar repair with a shoulder roast. Gordy was jazzed, said he plucked some mushrooms out the back of his property and had the best meal of the year.
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